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–+ servings
Orange bowl and plate with patterned napkin full of yogurt and pumpkin puree.

Get the recipe: Homemade Pumpkin Yogurt

5 stars (1 rating)
Looking for an easy 2-minute recipe that is perfect for snack time, breakfast, or part of lunch and is both healthy and filling? Then this Pumpkin Yogurt is going to be your new BFF! It’s perfect for baby, toddlers, and big kids! For ages 6+ months.
Yield: 4 servings
Prep: 5 minutes
Total: 5 minutes
Author: Michele Olivier
Course: baby food, Breakfast
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Ingredients 

  • 2 cups plain whole yogurt, regular or Greek style
  • 1 cup pumpkin puree
  • 3 tbsp maple syrup
  • 1 tsp hemp seeds (optional)
  • 1/2 tsp pumpkin pie spice

Instructions 

  • In a bowl, add in the pumpkin puree, maple syrup, pumpkin pie spice, and hemp seeds.
    Teal baby bowl, full of pumpkin purée, spices, hemp seeds, and maple syrup.
  • Mix until well incorpoated.
    Tell kids bowl full of pumpkin purée for yogurt.
  • Swirl or mix into plain yogurt and add any toppings you prefer.
    Orange kids bowl on a white counter full of yogurt with pumpkin puree and chopped nuts on top, with an orange spoon resting on top.

Notes

Age: 6-12 omit the sweetener
Yield: 4 small servings. 
Storage: you can store the pumpkin puree for up to 5 days in the fridge. 
Toppings:
  • hemp seeds
  • granola
  • drizzle of honey (for babies over 1 year of age)
  • chopped berries
  • sliced bananas
  • sprinkle of ground flax seeds
  • a spoonful of drizzly nut butter
  • chia seeds

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!

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