4tbsphoney, maple syrup, agave nectar or simple syrup
1/2cupwater, juice, or other liquid(see options below)
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Instructions
Place all ingredients into a blender.
Blend for 1-2 minutes, or until all of the ingredients are completely smooth.
Using a funnel, pour the fruit mixture into the ice pop sleeves.
Lay flat on a baking sheet and place in the freezer for at least 5 hours, but preferably overnight.
Remove from the freezer, open the ice pop sleeve, and serve.
Notes
Age: 9+ months (omit the sweetener for 12 months and younger). Though it may be too cold for younger ones to hold the ice pops. Yield: this recipe makes roughly 2 cups of popsicle mixture, which turned out to be 4 ice pops for me (my ice pop sleeves hold a lot of the mixture). So depending on the brand you buy, you could end up getting more or less ice pops. Notes on Juice: you can omit the juice/liquid if you prefer or don’t have it on hand. It helps thin out the popsicle mixture a little bit, but the popsicles are also great without the juice/liquid added in. Sweetness: Depending on the sweetness of your fruit and your sweetness preference, I recommend tasting the popsicle base before pouring it into the molds, as you may need a little more sweetener.