Get the recipe: Fluffy Peach Pancakes (super easy!)
Nothing beats waking up to the smell of freshly made pancakes - and it's even better when those pancakes are made with sweet, ripe peaches! These fluffy Peach Pancakes will help you get breakfast on the table in less than 15 minutes from start to finish. Perfect for ages 6+ months and baby-led weaning!
Ingredients
- 1 1/2 cups flour, all-purpose, white whole wheat, gf blend
- 3 tsp baking powder
- 1/4 tsp baking salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp melted butter or oil, coconut oil, vegetable oil, olive oil or avocado oil
- 2 tbsp maple syrup
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cups milk regular or any plain plant-based milk
- 1 cup diced peaches, peeled and pit removed
Instructions
- Dry Ingredients: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and ground nutmeg.
- Wet Ingredients: Add in the melted butter, maple syrup, egg, vanilla extract, and milk.
- Incorporate: Stir until incorporated, do not overmix.
- Cook: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 2-3 tablespoons of batter onto the pan and then place a few pieces of peaches on top. Cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If the batter gets too thick, add in a tablespoon at a time of milk and stir until you have the right consistency.
- Continue: Transfer pancakes to a cooling rack and repeat the process until you have used all of the batter.
- Serve and Enjoy!
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