Get the recipe:Homemade Fruit Popsicles (3-Ingredients)
5 stars (3 ratings)
Nothing says summertime quite like homemade fruit popsicles! These 3 ingredient popsicles are made with fresh, natural ingredients and no artificial flavors. Plus, the fun flavor combinations are endless!
Pour the mixture into your popsicle molds. Place in the popsicle sticks and then move the popsicle mold to the freezer for at least 5 hours, but preferably overnight.
Pop the popsicles out of the molds and enjoy!
Notes
Age: 9+ months (omit the sweetener for 12 months and younger)Yield: this recipe makes roughly 2 1/2 cups of popsicle mixture. You may need to increase/decrease that amount based on your popsicle mold size. If you have any leftovers, feel free to serve it as a smoothie or smoothie bowl to your kiddos (or yourself). Sweetness: Depending on the sweetness of your fruit and your sweetness preference, I recommend tasting the popsicle base before pouring it into the molds, as you may need a little more honey. Fruit Options
strawberries
watermelon
cantaloupe
pineapple
grapes
kiwi
peaches
nectarines
blueberries
raspberries
Sweetener IdeasAdding a touch of natural sweetener to these homemade popsicles brings out their fruity flavors and helps reduce ice crystals from forming. Any of the following sweeteners will work beautifully.
maple syrup
honey (only serve to babies over 1 year)
agave nectar
simple syrup
sugar
Yogurt or Liquid IdeasI like to add just a little liquid to ensure that the popsicle blend properly and are not too dense when frozen.
yogurt - plain whole milk
flavored yogurt
plant-based yogurt
coconut water
kefir - plain or flavored
canned coconut milk
apple juice
grape juice
orange juice
Add-InsWhile definitely not necessary, sometimes it's fun to add in some fun add-ins to your popsicles if they are vibing with your fruit.