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–+ servings
A clear glass full of mango back with a red straw and pieces of mango next to it.

Get the recipe: The Best Homemade Mango Milk (3 Minutes)

5 stars (1 rating)
Need a fruity and refreshing twist on regular milk? This mango milk is quick to make and a great source of protein and calcium. Plus, it can be made with fresh or frozen mangoes. Great for toddlers, kids and even adults!
Yield: 2 servings
Prep: 3 minutes
Total: 3 minutes
Author: Michele Olivier
Course: Drinks
Cuisine: American
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Ingredients 

  • 2 cups milk, regular or any plant-based milk
  • 1 cup fresh or frozen, thawed if using frozen with juices
  • 3 tbsp maple syrup, honey or agave nectar
  • 1/4 tsp cinnamon or vanilla extract

Instructions 

  • Prep: to a blender, add the milk, banana, sweetener and vanilla.
    Clear glass blender with milk, mango, maple syrup and vanilla extract getting ready to blend into milk.
  • Blend: On medium speed, blend for 45-60 seconds or until the banana milk is smooth and creamy.
    Mango milk in a clear blender against a white background.
  • Serve and enjoy!
    A clear blender pie mango milk into a clear glass and a marble backgrounds.

Notes

Age: 1+ years
Milk Notes: you can use whole milk or any plain unsweetened plant-based milk, such as soy, almond, coconut, etc.
Note on Mangos: thawed from frozen mangos along with their natural juices will provide a more intense mango flavor. Fresh mangos will work, but depending on the ripeness and season, they will taste lighter and fresher.

Equipment

Blender
Measuring Cups
Kids Glass Cups

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