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+ servings
A cutting board with different toppings of English muffin pizzas with a small bowl of Parmesan and basil to sprinkle on top.

Get the recipe: English Muffin Pizzas (10 Minutes)

5 stars (1 rating)
These mini pizzas English Muffin Pizzas are a great way to put together a healthy meal in no time at all! They take less than 10 minutes to make, are super customizable, easy to reheat for busy weeknights, and are a dinner dream come true for toddlers and kids.

Ingredients 

  • 3 English muffins, sliced in half
  • 1/2 cup pizza sauce, homemade, store-bought, pesto, etc.
  • 1 cup shredded cheese, mozzarella or Italian Blend
  • 1/2 cup toppings of choice, see below
  • 2 tbsp grated parmesan

Instructions 

  • Prep: preheat oven to 450° F. Line a baking sheet with parchment paper for easier cleanup.
  • Toast English Muffins: add the sliced English muffins to the baking sheet. For a crispier crust, place the English muffins in the oven for 3-4 minutes.
    a baking sheet on a marble countertop with sliced English muffins on top of parchment paper.
  • Spread Sauce: spread the toasted English muffins with the sauce of your choice.
    A baking sheet on a marble countertop with six English muffins with pizza sauce on top.
  • Add the Cheese: Next, sprinkle on your cheese, avoiding clumps.
    A baking sheet on a marble counter top with English muffins with sauce and cheese sprinkled on top.
  • Toppings: Scatter the toppings evenly on top of the cheese. Sprinkle with a pinch of parmesan.
    A baking sheet and a marble countertop at six English muffins with various toppings.
  • Bake: Place the English muffin pizzas into the oven and bake for 6-8 minutes or until golden brown and the cheese is bubbling.
    A baking sheet on a marble countertop with six cooked English muffin pizzas with different toppings.
  • Done: Serve warm or set aside to come down to room temp for freezing.
    A pink kids play with English muffin pizzas on top in a yellow printed napkin.

Notes

Age: 12+ months
Toppings:

Sauces

Toppings

  • Veggies: bell peppers, mushrooms, onions, broccoli, tomatoes, spinach
  • Cheese: mozzarella, parmesan, provolone, cheddar, “jack” cheeses, feta
  • Meats: pepperoni, ground sausage, chicken, bacon crumbles

Combos

  • Classic: Hidden Veggie Sauce + Pepperoni + Mozzarella
  • Veggie: Tomato Sauce + Bell Peppers+ Onions + Mushroom + Mozzarella
  • BBQ: Barbecue Sauce + Shredded Chicken + Cheddar Jack
  • Italian: Pesto + Ground Sausage + Bell Peppers + Provolone
  • Greek: Olive Oil + Tomato + Black Olives + Feta Cheese

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