Go Back
–+ servings
GRAPHIC FOR POST – HOW DO YOU FREEZE AND REHEAT MUFFINS. IMAGES OF MUFFINS IN A ZIPLOC BAG FROZEN.
Print Recipe
No ratings yet

How to Freeze & Reheat Muffins (the easy way!)

Learn how to freeze muffins (and reheat them) for the freshest taste. With just a few quick steps, you can have warm, fluffy muffins for an easy breakfast or snack.
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Servings: 2 muffins
Author: Michele Olivier

Ingredients

  • 2+ Muffins

Instructions

  • Let Cool: let your cooked muffins cool on a wire rack until room temperature.
  • Store: in a ziplock or stasher bag, place the muffins in a single layer.
    Two hands putting fresh muffins into a Ziploc bag ready to be frozen.
  • Press Out Air: starting at the bottom of the ziplock bag, gently press out any air. Close the ziplock bag all the way.
    Two hands gently pressed in the air out of Ziploc bag full with freshly made homemade muffins.
  • Freeze: place the ziplock bag in the freezer and let freeze for up to 3 months.
    A Ziploc bag full of frozen muffins against a white background.

Notes

Tips:
  • Muffins can be frozen for up to 3 months. 
  • Let the muffins cool fully before storing them.
  • Removing as much air as possible from the freezer bags will reduce the potential for freezer burn and sogginess when reheating.
  • Microwaves vary greatly, so start with a lower power/shorter amount of time when reheating muffins this way, so they don’t get too chewy.