Get the recipe: 3-Ingredient Banana Oatmeal Cookies
Ingredients
- 1 1/2 cup instant oats
- 2 ripe bananas
- 1/3 cup mini chocolate chips
- 1 tbsp ground flax seeds, optional
Instructions
- Preheat the oven to 350° F. Spray or line a baking sheet.
- In a medium bowl, add the bananas and mash with a fork until very smooth.
- Add in the oats, flax seeds (if using), and chocolate chips, and gently stir together until incorporated.
- Scoop one tablespoon of batter out of the bowl and form them into a flat cookie shape. These cookies will not flatten while cooking. Place on a baking sheet.
- Place the baking sheet in the oven, and bake for 15-20 minutes or until set and golden brown on the bottom. Let cool on the pan for 2 minutes.
- Serve and enjoy!
Notes
Age: 1 year and up
Storage: you can store these in an air-tight container in the fridge for up to 5 days or in the freezer for up to 2 months.
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