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–+ servings
A pink kids bowl and plate with a pink napkin full of banana yogurt with a spoon resting on top.

Get the recipe: Quick 3-Ingredient Banana Cinnamon Yogurt

5 stars (1 rating)
Looking for an easy 2-minute recipe that is perfect for snack time, breakfast, or part of lunch and is both healthy and filling? Then this Banana Yogurt is going to be your new BFF! Plus, it's perfect for your baby, toddlers, and big kids! For ages 6+ months.
Yield: 4 servings
Prep: 2 minutes
Total: 2 minutes
Author: Michele Olivier
Course: baby food, Baby Led Weaning, Snack
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Ingredients 

  • 2 cups plain whole milk yogurt
  • 2 ripe bananas
  • 1/4 tsp cinnamon
  • 2-3 tbsp maple syrup, optional and if needed
  • 1/2 tsp lemon juice, optional

Instructions 

  • On a cutting board or small bowl, add the bananas, maple syrup (if using), cinnamon, and lemon juice (if using).
    A cutting board with bananas, cinnamon and maple syrup with a fork sitting next to it.
  • With the back of a fork, mash until you get your desired consistency. For a smoother puree, you can add the bananas to a blender and puree for 60 secones.
    A hand mashing banana, maple syrup and nutmeg to mix into yogurt.
  • Swirl in the banana puree into the yogurt, serve and enjoy!
    A pink kids bowl and plate full with apple yogurt.

Notes

Age: 6+ months
Storage: this banana yogurt can be stored in an air-tight container in the fridge for up to 2 days. You can freeze the apple puree for up to 4 months. Then you can defrost and add it to yogurt whenever you wish to serve this recipe. 
For Toddlers and Kids: feel free to top with hemp seeds, granola, a drizzle of honey (over 1 year of age), or chopped berries. 

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