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–+ servings
A white background with a teal kids plate with a blue kids bowl full of blueberry yogurt.

Get the recipe: Flavorful Blueberry Yogurt (3-Ingredients)

5 stars (1 rating)
Ready for a fun twist on plain yogurt? This Blueberry Yogurt is swoon-worthy delicious, blends up quickly, and is perfect for breakfast, snack, or dessert for the entire family - from baby to you! For ages 6+ months.
Yield: 5 servings
Prep: 5 minutes
Cook: 10 minutes
Author: Michele Olivier
Course: Breakfast, Snack
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Ingredients 

  • 2 cups plain whole milk yogurt
  • 2 cups blueberries, fresh or frozen
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 2-3 tbsp maple syrup, optional

Instructions 

  • Simmer: Place the blueberries, water, and vanilla extract into a small saucepan and heat over medium-low heat for 10-12 minutes or until soft and broken down. Stir in the maple syrup.
    It's silver sauce pan full of frozen blueberries, maple syrup, vanilla extract.
  • Cool: Let cool slightly.
    Hey silver sauce pan full of frozen blueberries simmered down with maple syrup, and vanilla extract.
  • Pulse: pulse with an immersion blender or transfer the blueberries to a blender or food processor and puree for 1-2 minutes until smooth. You can make this as chunky or smooth as you prefer.
  • Incorporate: Spoon into yogurt and serve.
    Blue kids bowl with a green kids played against a white background with blueberry yogurt with a sprinkle of lemon zest.

Notes

Age: 6+ months
Storage: This blueberry yogurt can be stored in an air-tight container in the fridge for up to 4 days. You can freeze the blueberry puree for up to 4 months. Then you can defrost and add it to yogurt whenever you wish to serve this recipe. 
For Toddlers and Kids: feel free to top with hemp seeds, granola, a drizzle of honey (for those over 1 year of age), or chopped berries. 
Note on Blueberries: if using frozen blueberries, there is no need to thaw them before cooking in this recipe.

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