Get the recipe: Guide to Finger Foods for Baby: Roasted Broccoli
Delicious roasted broccoli is a sure way to get baby to fall in love with their green veggies from the very start! Plus, over 80 delicious finger food ideas that your baby can enjoy from the very start!
Ingredients
- 1 cup broccoli florets
- 1 tsp olive, avocado, or coconut oil
- 1 pinch garlic powder (optional)
Instructions
- Prep: Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.
- Toss Broccoli: Place the broccoli florets onto the baking sheet. Drizzle the broccoli with the oil and sprinkle with a pinch of garlic powder. Toss the broccoli with your hand or tongs until the broccoli is well coated in the oil.
- Bake: Place the baking sheet in the oven and roast for 15-20 minutes or until tender when pricked with a fork. Let cool.
- Serve: You can serve the broccoli to baby and toddler in 2-3” strips or chop them into small ‘pea’ size pieces.
Notes
Age: 6 months and up
Storage: store in an air-tight container in the fridge for up to 4 days.
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