1/2medium watermelonpeel removed and chopped (roughly 8 cups)
1/3cuphoney
1limejuiced
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Instructions
Place the watermelon chunks, honey and lime juice in a blender and blend for 30 seconds on medium-high or until completely blended.
Pour watermelon mixture into a 9x9 or 9x13 baking dish. Place in freezer for 1 hour. Take the baking dish out of the freezer and using a fork, scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.
Before serving, scrape the frozen mixture again with a fork, spoon into bowls and enjoy.
Notes
Age: 1 year and upFreeze Time: 4-6 hoursStorage: keep baking dish in freezer for up to 2 weeks