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–+ servings

Get the recipe: No-Cook Banana Peach Baby Food Puree

5 stars (1 rating)
When you are short on time and want to give baby something tasty and healthy, this banana peach baby food puree is a life saver. It takes minutes to make with only 2 simple ingredients.
Yield: 20 ounces
Prep: 5 minutes
Total: 5 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: American
Diet: Vegan
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Ingredients 

  • 2 ripe bananas
  • 2 ripe peaches, pitted and roughly chopped
  • 1/2 tsp cinnamon

Instructions 

  • Place all of the ingredients into a blender or food processor.
    blender with peaches and bananas ready to blend up.
  • Turn on and puree on low-medium speed for 30-45 seconds or until completely smooth.
    blended peach and banana puree.
  • Serve or freeze for later.
    Reusable baby food pouches with banana and peach puree inside.

Notes

Age: 6 months and up (stage 2)
Yield: roughly 20 ounces
Note on Peaches: I peeled my peaches because the skin was looking a little soggy. You can definetly leave the peel on if you have a high-speed blender, just blend the puree for a few more seconds to make sure the peel is completely blended. 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 
 

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