Get the recipe: Rainbow Yogurt Bark for Toddlers + Kids
This is the perfect colorful, healthy and delicious treat for your little ones this summer! This rainbow frozen yogurt bark is super easy to make and is a fun breakfast, snack or dessert your little ones will love to eat!
Ingredients
- 2 cups plain full-fat yogurt
- 2-3 tbsp honey
- 2 cups chopped fruit, see notes below
Instructions
- Line a baking sheet with parchment paper. You can use a 9x9 baking dish, 9x13 baking dish or a 13x18 baking sheet, depending on how thick you want your bark.
- In a medium bowl, add in the yogurt and honey and stir until mixed.
- Pour the yogurt onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
- Sprinkle on the chopped fruit either in a rainbow order (from top of the baking sheet to the bottom) or all mixed together.
- Place the baking sheet in the freezer for at least 5 hours. Take the baking sheet out of the fridge and break the yogurt bark into chunks with your hands.
- Serve and enjoy.
Notes
Age: 1 year and up
Yeild: roughly 16 pieces of bark
Storage: store in an air-tight container in the freezer for up to 1 month.
Yogurt Notes: you can use Greek or regular plain yogurt for these recipes. Since Greek yogurt tends to be more tart, I would recommend you adding a little more honey to sweeten it. You can also use vanilla or honey flavored yogurt, which has more added sugar in it, so I would omit the honey from the recipe. I also prefer using full-fat yogurt, as there is more healthy fats, which will help keep the little ones fuller longer.
Fruit Notes: you can use any fruit you prefer - fresh or frozen.
Serving: 1piece of bark, Calories: 44kcal, Carbohydrates: 7.5g, Protein: 1.9g, Fat: 0.4g, Saturated Fat: 0.3g, Cholesterol: 2mg, Sodium: 22mg, Potassium: 96mg, Fiber: 0.6g, Sugar: 6.7g, Calcium: 59mg
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