- 2 cups broccoli florets
- 1 apple, peeled, cored and sliced
- 1/3 cup white beans, rinsed
In a medium saucepan, bring 2 inches of water to a boil. Place all of the ingredients into a steamer basket, cover and cook for 8-10 minutes or until apples and broccoli can be easily pricked with a fork. Let cool slightly. Reserve steamer water.
For a Baby Food Puree - transfer all of the ingredients into a blender or food processor and puree for 1-2 minutes, adding water in 1/4 cup increments if needed.
To serve as a finger food or Baby-Led Weaning, place on a plate and serve to baby. I like to gently smash the cooked beans so they are a little easier to grip for baby.
Age: 6 months and up
Yield: 8 large baby-led weaning servings or roughly 20 ounces of puree
Storage: Finger foods and purees can be stored in an air-tight container in the fridge for up to 4 days. The puree can also be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
Serving: 1serving, Calories: 50kcal, Protein: 2.7g, Fat: 0.2g, Sodium: 9mg, Potassium: 253mg, Fiber: 2.6g, Sugar: 3.5g, Calcium: 31mg, Iron: 1mg