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Thick egg for toddler to pick up and eat.

Get the recipe: Perfect Toddler Egg

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Cook: 3 minutes
Author: Michele Olivier
Course: Breakfast
Cuisine: American
Print Recipe

Ingredients 

  • 1 egg
  • 1-2 tsp butter, olive oil or coconut oil
  • pinch black pepper

Instructions 

  • Heat a non-stick skillet over medium heat until well heated. Crack an egg on side of the pan, pouring contents into the pan. Quickly break yoke with the edge of a spatula. Sprinkle with pepper. The key is not to move the pan around while the egg is cooking. You want the egg to be somewhat thick.
  • When just firm, at about 35-45 seconds, flip over. Let cook for 45-60 seconds more or until just firm. You don’t want to over cook the eggs.
  • Let cool slightly, cut into toddler size strips and enjoy.

Notes

Age: 1 year and up
Yield: 1 serving
 

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