Get the recipe: Beef + Sweet Potato Baby Food Puree with Thyme
This Beef + Sweet Potato Baby Food Puree with Thyme is comfort food in a bowl - for baby! Tender, creamy, and savory, your little one will love this delicious puree for lunch or dinner.
Ingredients
- 8 ounce sirloin beef, cubed
- 2 medium sweet potatoes, peeled and chopped
- 2 cups beef broth, low or no sodium recommended
- 1 tbsp fresh thyme, chopped
Instructions
- In a medium saucepan, bring the beef, sweet potatoes, thyme and broth to a boil over medium heat. Reduce heat to low and simmer for 10 minutes, checking to see if beef is cooked through and sweet potatoes are tender. If not, simmer for an additional 10-15 minutes. Let cool slightly.
- Transfer all ingredients into a blender or food processor and puree, adding extra broth in 1/4 cup increments if needed, until you reach your desired consistency.
Notes
Age: 6+ months
Yield: 30 ounces
Storage: Fridge – store in an airtight container in the fridge for 2-3 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
Did you make this recipe?
Tag @babyfoode on Instagram and hashtag it #babyfoode!