Get the recipe: Apple, Raspberry + Vanilla Baby Food Puree
This light yet tangy puree is a great way to introduce baby to antioxidant rich raspberries.
Ingredients
- 4 apples, cored, peeled and roughly chopped
- 3/4 cup raspberries
- 1 tbsp water
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan, place the apples, raspberries and water. Cover and heat on medium-low heat for 8-10 minutes or until apples are tender, stirring often. Take off heat and let cool slightly.
- Transfer ingredients to a blender or food processor and add in vanilla extract. Puree for 1-2 minutes on high or until you have reached your desired consistency. If puree is too thick, add in water, breast milk or formula, 1 tablespoon at a time, until you have the right thickness.
Notes
Age: 6 months and up
Yield: roughly 20 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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