In the large basket, place the sweet potatoes and start a 15 minute steam cycle.
In the small basket, place the strawberries and sprinkle with cinnamon. When the first 15 minutes for the sweet potatoes are done, add the small basket of strawberries ontop of the sweet potato basket and start a 3 minute steam cycle. Let both cool slightly.
Transfer both the sweet potatoes and strawberries to a blender and puree until smooth, using the juices from the cooking process if needed.
Mix the puree with the cooked farro. For a chunky puree, mix the puree and whole farro and serve. For a smooth puree, add the farro to the blender after pureeing the sweet potatoes and puree or pulse until you reach your desired consistency.