Go Back
–+ servings
Clear cup half filled with ingredients for the puree and the other half of the cup is the homemade baby food puree.

Get the recipe: Apple Harvest Baby Food Puree

No ratings yet
Apple and pumpkin puree are mixed with earthy nutmeg and cloves then swirled together with a healthy multigrain cereal and plain yogurt for extra fiber and protein for a fun twist on the classic flavors of fall.
Yield: 2 servings
Prep: 5 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
Print Recipe Pin Recipe

Ingredients 

  • 1 jar Beech-Nut apple & pumpkin puree (see notes for alternatives)
  • 2 tbsp pre-made Beech-Nut Multigrain Baby Cereal with water (see notes for alternatives)
  • 1 tbsp plain full-fat yogurt
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg

Instructions 

  • In a small bowl, mix together the puree, cereal, yogurt, cloves and nutmeg until well combined. Serve warm or cold to baby. Enjoy.

Notes

Notes on Apple + Pumpkin Puree: you can also sub out this apple and this pumpkin puree or add chunks of cooked apples and pumpkins to a blender with the rest of the ingredients before blending until smooth. 
Notes on Baby Cereal: you can also use this or this homemade baby cereal instead. 
Age: 6+ months
Yield: 1-2 servings
Storage: Fridge – store in an airtight container in the fridge for 1-2 days.
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!

Pin Recipe