Get the recipe: Spinach Avocado Oatmeal Breakfast Cereal for Baby
This vibrant green puree is made with avocado, spinach and sensitive oatmeal cereal and is full of healthy fats (help fill baby up for longer), protein, fiber, iron and folate.
Ingredients
- 1/2 cup spinach, chopped
- 1/2 small avocado, pitted
- 1/2 cup Beech-Nut sensitive oatmeal cereal or homemade cereal
- 1/2 cup warm water, breastmilk or formula
Instructions
- Place the spinach, avocado, cereal and liquid into a blender or food processor. Puree for 30-60 seconds or until completely smooth. If breakfast cereal is too thick, add in more liquid 1 tablespoon at a time until you reach your desired consistency.
- Serve and enjoy!
Notes
Age: 6 months and up
Yield: 8 ounces
Homemade Cereal: this or this would be great homemade cereals to use in this recipe.
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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