Get the recipe: Banana Coconut Rice Breakfast Cereal for Baby
This fun and flavorful breakfast cereal is made with banana, coconut milk, complete rice cereal and a pinch of cinnamon.
Ingredients
- 1 medium banana
- 1/4 cup canned coconut milk
- 1/4 cup Beech-Nut Rice Cereal or homemade cereal
- 1 pinch cinnamon
Instructions
- Place the banana, coconut milk, cereal and cinnamon into a blender or food processor. Puree for 30-60 seconds or until completely smooth. If breakfast cereal is too thick, add in more coconut milk 1 tablespoon at a time until you reach your desired consistency. If baby prefers their cereal warm, add cereal to a small saucepan and gently warm or add the cereal to a microwave saft bowl and microwave in 20 second increments until warm.
- You can also smash this recipe with the back of a fork for a chunky breakfast cereal. Simply place all the ingredients into a medium bowl and smash with a fork until everything is combined. Serve or store right away for best results.
Notes
Age: 6 months and up
Yield: 8 ounces
Homemade Cereal: this or this would be great homemade cereals to use in this recipe.
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 2 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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