In a medium saucepan, add in the pears and ,cover and heat on medium heat for 10 minutes, stirring occassionaly.
Meanwhile, in a small bowl cover the dried prunes with hot water and let soak for 10 minutes.
Add the greens on top of the pears, cover and cook for 3 additonal minutes.
Place the cooked pears, greens and drained prunes into a blender or food processor. Blend for 1-2 minutes or until completely smooth, adding in additional water in tbsp increments at a time if needed.