- 1 banana
- 1/2 cup tofu (see notes below)
- 1 pear, peeled, cored and roughly chopped
Place the tofu on a cutting board and slightly press with a paper towel or dishtowel to get any extra water out. Roughly cube and add to a blender or food processor.
Add the pear and banana into the blender or food processor. Puree the ingredients for 1-2 minutes or until completely smooth, adding in water in 1/4 cup increments if needed.
Age: 6+ months
Yield: 10 ounces
Note on Tofu: I would recommend purchasing organic and sprouted firm tofu for this recipes. Tofu can be ultra-processed and spouted tofu is easier on baby's delicate digestion.
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!