Get the recipe: Spiced Pear Oat Baby Food Puree
Loaded with fiber, complex carbohydrates and anti-inflammatory support for a busy baby. Great Stage 2 or 3 baby food.
Ingredients
- 2 pears, peel, core and roughly chop
- 1/4 cup old-fashioned oats
- 3 dates
- 1/4 tsp cloves
- 1 cup water
Instructions
- Combine the pear, oats, water and cloves into a medium saucepan and heat on medium-low heat for 10-15 minutes or until pear is tender, stirring occasionally.
- Meanwhile, place the dates in small bowl and cover with very warm water. Soak for 10 minutes.
- Add in the cooked oats and pear as well as the dates into a blender or food processor. For a stage 2 puree - puree for 1-2 minutes or until completley smooth. For a stage 3 puree - pulse in 5 second intervals until combined yet still chunky.
Notes
Age: 6+ months - stage 2 or 3 baby food
Yield: 15 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
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