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–+ servings
spread of food in small bowls and a smooth and creamy puree for baby.

Get the recipe: Avocado, Pear + Kiwi Baby Food Puree

5 stars (14 ratings)
Loaded with fiber, potassium, folate vitamin A and C this puree is as healthy as it is delicious.
Yield: 5 ounces
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 1/4 avocado, peeled
  • 1/2 ripe pear, peeled
  • 2 kiwis, peeled

Instructions 

  • Add all of the ingredients into blender and puree for 1 minutes until creamy and smooth. If needed, add water, breastmilk or formula in 1 tablespoon increments until you reach your desired consistency.
  • Serve or freeze right away.

Notes

Age: 6+ months
Storage: Fridge – store in an airtight container in the fridge for 2 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers). Due to the avocado, the puree might turn a slight brown color when frozen. Freeze immediately to reduce this discoloring.
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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