Get the recipe: Almond Butter + Banana with Hemp Seed Sprinkles
A fun, and super trendy, way for toddler to have a wholesome and flavorful meal in the morning.
Ingredients
- 1 slice whole wheat or multi-grain bread
- 1/2 tbsp almond butter
- 1/2 banana, thinly sliced
- 1 tsp hemp seeds
Instructions
- Lightly toast bread. Spread the bread with almond butter and then layer the banana slices on top.
- Sprinkle with hemp seeds and gently cut into triangles or quarters.
Notes
Nut Butters: you can use any nut or seed butter you prefer in this recipe - peanut, cashew, sunflower, etc.
Age: 9+ months. For allergy concerns, I would recommend trying almond butter in a smaller amount before serving this toast.
Serving: 1serving, Calories: 175kcal, Carbohydrates: 25.8g, Protein: 6.4g, Fat: 6.4g, Saturated Fat: 0.6g, Sodium: 133mg, Potassium: 310mg, Fiber: 5g, Sugar: 8.1g, Calcium: 52mg, Iron: 3mg
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