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Almond Butter toast with bananas and hemp sprinkles sitting on a round plate.
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5 from 2 votes

Almond Butter + Banana with Hemp Seed Sprinkles

A fun, and super trendy, way for toddler to have a wholesome and flavorful meal in the morning.
Prep Time4 mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 175kcal
Author: Michele Olivier

Ingredients

Instructions

  • Lightly toast bread. Spread the bread with almond butter and then layer the banana slices on top.
  • Sprinkle with hemp seeds and gently cut into triangles or quarters.

Notes

Nut Butters: you can use any nut or seed butter you prefer in this recipe - peanut, cashew, sunflower, etc.
Age: 9+ months. For allergy concerns, I would recommend trying almond butter in a smaller amount before serving this toast. 

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 25.8g | Protein: 6.4g | Fat: 6.4g | Saturated Fat: 0.6g | Sodium: 133mg | Potassium: 310mg | Fiber: 5g | Sugar: 8.1g | Calcium: 52mg | Iron: 3mg