In a medium pot, bring 2 inches of water to a boil over medium high heat. Place a steamer basket into the pot. Add in the carrots and then the apples, in that order, to the steamer basket. Steam for 12-15 minutes or until carrots are tender and can be pricked with a fork. Let cool slightly.
Transfer the carrots and apples to a blender or food processor. Squeeze the juice of the 1/2 of the orange into the blender and add in the ginger and the turmeric. Puree for 60-90 seconds or until completely smooth. Serve as a meal for baby or spoon into reusable pouches for your older kiddos.
Notes
Age: From 6-7 months and upYield: 25 ouncesStorage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!