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Blue bento box filled with a healthy school lunch.
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Chocolate Avocado Pudding

A delicious pudding that is so healthy your kiddos can eat it anytime of day!
Prep Time5 mins
Chill Time1 hr
Course: Dessert
Cuisine: American
Servings: 4 small servings
Author: Michele Olivier

Ingredients

  • 1 avocado ripe
  • 1 banana brown
  • 2/3 cup almond or coconut milk
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp cinnamon

Instructions

  • Place the avocado, banana, almond milk, cocoa powder, maple syrup, vanilla and cinnmaon into a food processor or blender and run the machine for 1-2 minutes, scraping down the sides as needed, or until the mixture is completley cream and smooth.
  • Spoon the pudding into 4 separate containers and place in the refrigerator until ready to serve. This pudding is great when chilled for 1-2 hours for a cold pudidng, but we eat it straight out of the blender for a warmer pudding as well. If packign in a bento, place ina sealable container, and place in a lunch bag with an ice pack.