Chocolate Avocado Pudding
A delicious pudding that is so healthy your kiddos can eat it anytime of day!
Servings: 4 small servings
- 1 avocado ripe
- 1 banana brown
- 2/3 cup almond or coconut milk
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/8 tsp cinnamon
Place the avocado, banana, almond milk, cocoa powder, maple syrup, vanilla and cinnmaon into a food processor or blender and run the machine for 1-2 minutes, scraping down the sides as needed, or until the mixture is completley cream and smooth.
Spoon the pudding into 4 separate containers and place in the refrigerator until ready to serve. This pudding is great when chilled for 1-2 hours for a cold pudidng, but we eat it straight out of the blender for a warmer pudding as well. If packign in a bento, place ina sealable container, and place in a lunch bag with an ice pack.