Get the recipe: Heart Pizza
Ingredients
- 1 pita or flatbread I used gluten-free flatbread
- 2 tbsp tomato sauce
- 2 tbsp shredded cheese italian, mozzerela, dairy-free
- 6 slices pepperoni
Instructions
- Heat oven to 425 degrees F. Line a baking sheet with tin foil.
- Place the flatbread on a cutting board and cut into a heart shape using a knife or a heart cookie cutter.
- Place pepperoni on the cutting board and cut into a heart shapes using a knife or small heart cookie cutter.
- Place the heart shaped cookie cutter on the baking sheet, spread with tomato sauce and sprinkle with cheese. Add on the heart pepperoni.
- Bake for 8-10 minutes or until cheese is melted. Transfer pizza to cutting board and let cool competely before packing in a lunch box.
Notes
Big Heart Shape Cookie Cutter for flatbread.
Small Cookie Cutter for pepperoni.
Let the pizza cool all the way before packing into a lunch box or the pizza will get soggy.
Did you make this recipe?
Tag @babyfoode on Instagram and hashtag it #babyfoode!