2hard boiled egg yolkspeeled and white parts saved for another use
2tbspliquidwater, breast milk, formula or stock
To make Puree in Blender or Food Processor
Place the cooked egg yolk and avocado in a blender and puree on low, scrapping down sides until smooth, adding in liquid one tablespoon at a time until you reach your desired consistency.
To make Puree by Hand
Place the cooked egg yolk and avocado in a small bowl or cutting board and mash with a fork until combined, adding in liquid one tablespoon at a time until you reach your desired consistency. This method makes a slightly more chunkier puree.
Age: 4 months and upYield: roughly 4 ouncesStorage: This puree is best for serving right away, but if you want to store in fridge for up to 2 days, squeeze 1/4 teaspoon of fresh lemon juice into the puree and stir until combined.