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A small deep white spoon is filled with a green zucchini baby food puree and is sitting on top of a small round slice of zucchini. All of this is sitting on a white wood surface.

Get the recipe: ZUCCHINI + POTATO BABY FOOD PUREE

5 stars (21 ratings)
Yield: 15 ounces
Prep: 5 minutes
Cook: 15 minutes
Author: Michele Olivier
Course: Main Course
Cuisine: Baby Food
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Ingredients 

  • 3 small zucchini trimmed and roughly chopped
  • 1 small white potato roughly chopped

Instructions 

  • Bring 2 inches of water to a boil in a medium saucepan over medium heat. Place the potato into a steamer basket over the boiling water, cover and cook for 10 minutes.
  • Add in the zucchini on top of the potatoes, cover and cook for another 7 minutes or until potatoes and zucchini are tender. Do not over cook the potatoes. Reserve steamer water. Let cool slightly.
  • Place the zucchini and potato into a blender or food processor and puree for 1 minute or until completely smooth, adding the reserved steamer water into the puree in 1 tablespoon increments if needed.

Notes

Adding in Spices: spice up this recipe up by using 1/4 tsp cumin, 1/4 tsp mild curry powder, 1/4 tsp coriander or even 1/8 tsp garam masala.
Age: 4 months and up
Yield: roughly 15 ounces 
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!
 

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