small white bowl filled with an easy creamy tomato soup is sitting on a white plate with 3 cheesy dippers next to the bowl. The bowl is on a green napkin sitting on a white surface.
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Easy Tomato Soup with Cheesy Bread Dippers

This comforting tomato soup can be made in less then 20 minutes and enjoyed by both you and your toddler. Don’t forget to make the cheesy bread dippers - the most fun your toddler will have at a meal.
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 small servings
Author: Michele Olivier

Ingredients

For Soup

  • 1 tbsp olive oil
  • 1/2 cup onion chopped
  • 2 cloves garlic

    minced


  • 1 28-oz can diced tomatoes
  • 1 cup low-sodium vegetable broth
  • 1/2 tsp dried basil
  • 1/2 cup plain greek yogurt
  • salt and pepper to taste optional

For Cheesy Bread Dippers

  • 4 slices whole wheat bread or loaf bread
  • 1 tbsp butter or olive oil
  • 1/2 cup shredded Italian or mozzarella cheese
  • 2 tsp Italian spice mix

Instructions

  • In a medium pot, heat olive oil over medium heat. Add the onion and garlic and cook until tender, roughly 4 minutes.
  • Add in the tomatoes, broth, basil, salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  • Meanwhile, you can make the cheesy bread dippers. Heat the oven to a broil and line a baking sheet with tin foil. Butter or oil one side of the bread and place it on the baking sheet, broil until golden brown - roughly 4 minutes. Flip the bread and sprinkle with the cheese and Italian spice mix, place back under the broiler and heat until golden brown. Let cool and then cut into 2-inch strips.
  • When soup is done, add in the yogurt and using a hand immersion blender or a blender, blend the soup until smooth and creamy.
  • Let cool slightly and then serve the soup with the cheesy bread dippers.

Notes

Servings: makes 4 small and 2 adult servings
Age: 9+ months