This Red Pepper Baby Food Puree recipe is a smooth, creamy and naturally sweet puree that is loaded with folate, vitamin A, B6 and C. Great for 4+ months and older (or stage 1 puree).
I left this puree plain without any spices but you could easy add 1/4 clove garlic, a pinch of fresh thyme, cumin or even some parsley.
4 months and up
Fridge – store in an airtight container
in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this
are my favorite freezer storage containers).
Favorite Kitchen Tools:
Get a list of my favorite kitchen tools to make the best baby food here