food processor is filled with a thick green broccoli puree with a few chunks of broccoli on the side.
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This Broccoli + Olive Oil Baby Food recipe is a great way to introduce healthy green vegetables into baby's diet. A delicious puree full of essential vitamins and healthy fats for growing baby
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Baby Food
Servings: 12 ounces
Author: Michele Olivier


  • 2 cups broccoli chopped into small florets.
  • 1 small white potato peeled and chopped
  • 1 tablespoon olive oil


  • In a medium saucepan, bring 2 inches of water to a boil over medium heat.
  • Place the broccoli and potato into a steamer basket and place over boiling water, cover and steam for 12-15 minutes or until the broccoli and potato are tender. Reserve water from steamer. Let cool slightly.
  • Add the broccoli, potato and olive oil into a blender or food processor and puree until smooth, adding water from steamer in 1/4 cup increments if needed.


Adding In Spices: Feel free to add in 1 tsp of chopped chives, 2-3 mint leaves, 1 tsp of chopped cilantro, 1/2 tsp cumin or a squeeze of fresh lemon juice.
Age: 4 months and up
Yield: roughly 12 ounces
Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and this are my favorite freezer storage containers).
Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!