Place the mango, banana and nutmeg (if using) into a blender or food processor.
Puree for 1-2 minutes or until completely smooth. If your mango is not ripe enough, you might need to add in up to a 1/4 cup of water while blending to get the right consistency.
Serve to baby or freeze for later.
Notes
Age: 6+ monthsYield: 10 ouncesNotes on the Banana: For a first puree, you can leave the banana out of this recipe, but I have found that they give the mangos a creamier and smoother consistency. Additional Spices: Feel free to also add in a pinch of cinnamon, cloves, mild curry powder, mint, basil or fresh ginger before blending.Additional Add-Ins: You can also add in a handful of raspberries, a spoonful of full-fat plain Greek yogurt, a splash of canned coconut milk or even a 1/4 cup of chopped spinach to this recipe for more delicious meal options.Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months.