In a food processor, place the cheese, butter, flour, salt and garlic powder and pulse until chunky.
Add in 1 tablespoon of liquid and turn on the food process until a dough ball forms. If ball isn’t forming, add another tablespoon of liquid.
Dust a work surface with a little flour. Roll the dough into a ball and then divid it into 4 balls. With your hands roll each ball into a 1/2 inch rope. Wrap the 4 ropes in saran wrap and place in the freeze for 45-60 minutes or until just hard to the touch.
Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
Take out the dough ropes and slice into 1/4 inch slices. Place on baking sheet and press a dot in the middle of each cracker with a wooden skewer or a fork.
Bake for 11-13 minutes or just golden brown. Let cool completely on the baking sheet, they will continue to crisp up as they cool.