How to Make Baby Rice Cereal

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Rice

Water

Liquid for Blending

Saucepan

Mesh Colander

Freezer Storage Container

1

2

3

4

5

6

7

What You Need

Blender

Reasons to love this homemade baby cereal: -Easy to make -One ingredient puree -Freezer-friendly -Full of vitamins -Great for baby 4+ months -Free from allergens

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Homemade Baby Rice Cereal

Serving

20 ounces

Cook TIme

40 minutes

Prep Time

3 minutes

Good For

4+ Months

Rinse the Rice

1

Place the rice in a fine mesh colander and rinse with cold water until water runs clear. This will make the rice fluffy and easy to blend Do NOT skip this step or your puree will be starchy.

Add to Saucepan

2

Add the water and rice to a medium saucepan, cover and bring to a boil over high heat.

Cook

3

Once at boil, turn down the heat and let simmer on low for 35-45 minutes or until water is gone and rice is tender. Rice cooking times vary, so taste test the rice after 35 minutes to see if it is tender.

Sit

4

Remove from heat and let sit for 10 minutes.

Blend

4

Transfer the cooked rice to a blender or food processor and blend for 1-2 minutes, adding in liquid to thin out the rice puree.

Store

4

Store a small quantity of the rice puree in the fridge to use that week, and freeze the rest for future meals.

Swipe up to get the full recipe!

Need more information or step-by-step directions for this recipe? Swipe up to read the Baby Rice Cereal blog post on BabyFoode.com. Be sure to check out Baby Foode's other recipes and tips for baby, too!

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