Mini muffins

for toddlers and kids!


FlourPumpkin pureeOilMilkMaple SyrupSpicesBaking soda Baking PowderEgg

1 - whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin  pie spice.

2 - whisk together the pumpkin puree, oil, maple syrup, egg and milk until smooth.

3 - Gently fold the dry ingredients into the wet mixture until just combined.

4 - Scoop the batter into the muffin tin, roughly 1 tablespoon per cup.

5 - Bake, Cool and enjoy!

Cooking with  Toddlers

– Toddlers can help measure and put the ingredients into the bowl. – They can help mix the ingredients together. – Toddlers can help scoop the dough into the muffin pan.

Cooking with kids

– Kids can pick out and measure all of the ingredients. – Kids can help mix the ingredients together. – Kids can help to fill the muffin cups with the batter. – Once filled, kids can carefully put the muffin tin into the oven (with adult supervision) and remove once baked.