This Apple-Pecan Crisp is bubbling over with spiced tender apples swimming in a caramel sauce all topped with a thick layer of crispy oat and pecan crust. Serve with a dollop of coconut whipped cream or vanilla bean ice cream for a health(ish) family dessert. I am going to go ahead and warn you that this recipe is good, like REALLY GOOD! So good, that it is my professional recommendation that you make this delicious apple-pecan crisp when no one else is around. Not that you won't share the remaining half of the crisp with the other little mouths in your house. Pssh... we are not that mean. They will get their turn. But the first warm bite of warm spiced apples oozing with just enough caramely richness and topped with a thick layer of crispy-crunchy oat and pecan crust - that my friends is all yours. This coveted first bite can happen in the morning with a strong cup of coffee, at lunch with a drizzle of vanilla yogurt on top, or probably more socially acceptable served ...
