These 8 Baby-Led Weaning Meal Ideas for Baby + Toddler are going to be a big hit in your house! These meals are perfect for baby-led weaning, finger foods for baby or as toddler meals. Great lunch and dinner ideas for the whole family! Great for 9 months and up. Scratching your head and wondering what's for dinner? Look no further! These 8 delicious meal ideas are great for baby, toddler, kids and adults alike. Healthy, versatile, fun and above all else they taste good! Reasons to LOVE these 8 baby-led weaning Meal ideas for baby + toddler: great baby food for 9+ months and upperfect for baby -led weaning or the finger food stagefamily-friendly - the whole family will love themeasy dinner ideas healthy baby and toddler mealsnutrient dense for growing kiddosmost can be customized for family preferences and allergy concernscan be made for lunches or dinnersleftovers can be packed for a school lunchgreat toddler lunch and dinner ideas Who to Serve these 8 ...
kale
Kale Pesto Chicken Quesadilla for Baby + Toddler
These Kale Pesto Chicken Quesadilla are a healthy way to make baby or toddlers meal dreams come true. In fact, they are sooooo good, you will want them for yourself as well. The perfect meal for baby-led weaning and the finger food stage. Great for 9+ months and up! This baby-friendly chicken quesadilla are amped-up with a secret ingredient - kale! Kids of all ages will love these healthy cheesy quesadillas. Whole wheat tortillas filled with kale pesto, chunks of chicken and a sprinkle of shredded cheese - a yummy meal for baby and toddler. Reasons to Love these Kale Pesto Chicken Quesadilla for Baby + Toddler: easy dinner idea for the entire familygreat for baby-led weaning or the finger food stagefamily-friendlyfull of nutrients in a toddler-friendly way - kale, chicken, pesto, whole wheat great packed for school lunch, playdates or picnics in the parkhidden-veggie!great for 9+ months and oldercan make gluten-free by using gluten-free tortillas can make ...
Chicken + Apricot + Sage + Kale Loaf
When I think of a meal for a toddler, meatloaf would never enter my mind. In fact, I am pretty sure I have never even had meatloaf before. It seems so old school. Something served with a side of peas and a big glass of milk. So when I received some chicken meatloaf leftovers for my babe I was beyond skeptical. I probably even rolled my eyes at it. Turkey loaf. REALLY. It is just so, un-pretty. But then I heated a big hunk of it up, served it with some cooked carrots [of course, I had to go all out] and served it to the babes for dinner. She devoured it. Bite after bite. Not a crumb left. I was speechless. So I gave it a try. Not what I was expecting, even though the name really does sum up the taste of it - a dish that is a cross between a loaf of bread and ground meat with just a pinch of spice. There was something very hearty and homey about it. I could see why it was devoured. This is what got my wheels turning. If I could just add some veggies [kale, carrots and tomatoes] ...