These Broccoli Egg Cups are a great on-the-go breakfast option for baby and toddler! These savory breakfast cups are filled with protein-rich eggs and shredded cheddar cheese as well as nutrient dense broccoli. Serve warm at the breakfast table or packed cold for a morning playdate or school lunch. Great for baby-led weaning, toddlers and kids alike. Broccoli Egg Cups These Broccoli Egg Cups are going to save your hectic mornings! And make you a superhero! Big words for a small breakfast cup. See the thing is, these breakfast cups are the perfect thing to make on the weekend or on a morning you don't snooze a million times and wake up with a spare 20 minutes. If waking up without snoozing is never going to happen - then the weekend is for you my friend. When baked, these little cups are a perfect item to grab out of the fridge or freezer, pop in the microwave and heat until just warm and then toss on a plate with a few cut strawberries or melon. Breakfast ...
eggs
Rainbow Peppers + Feta Quiche
Quick and easy rainbow peppers + feta quiche is a kid friendly breakfast that can be re-heated in seconds for a healthy meal on-the-go!! Let me set the record straight. If you really looked at my meal plan from last week you would notice that this weekend we have a camping weekend scheduled. That is still sorta happening... But instead of going up to the beautiful Rocky Mountains that are 30 minutes from my house to pitch a tent (the same one we haven't used since pre-kids that may or may not still be usable), hike and look at all the trees doing their color changing thing, we are instead pitching a much smaller tent in our own backyard. So we are camping - urban camping, if you will. Which means that hubby and Ellie are sleeping in the tent and Parker and I are sleeping inside <----- when I put it that way, I am not camping at all! Buuuuuuuutttttttt...... I am still making a ton of camp food and planning on seriously partaking in that activity. I am giving myself a ...
Leek + Asparagus + Spinach Mini Quiche
You guys, I have to tell you something. Something that I am a bit embarresed about. The deal is that I don't really like eggs, and by not really like them I mean not at all/ I avoid them at all costs/run away while someone else is cooking them, not like them. Gasp! Really doesn't everyone like eggs? Eggs inside of things cakes/cookies/muffins are fine. Totally cool. I will happily eat them up. No problem. But eggs by themselves are just not my thing. I somehow magically thought that my daughter would have the same standards and beliefs about eggs as I do. Turns out this is not the case. She devours eggs like they are the only thing on this planet that will give her enough strength to make the messes that she has to make in a days time. She must also know that eggs are an amazing source of protein, iron, zinc and vitamin B12, she's obviously already smarter then me. So, I have learned that I need to embrace eggs. Hug them. Love them. Maybe eat them. So I started out making ...