I have this deep seasonal passion for oatmeal that goes beyond anything on a normal level. Every Fall, I open the cabinet and see my glass jar full of those big flaky oats and get excited. Really excited. It's time to get reacquainted with an old friend. You know the kind of friend I'm talking about, the kind where you start talking and then you look up at your clock and 3 hours have gone by, your ear hurts and your phone is beeping the low battery sign. That kind of friend. I open the jar, smile and start simple. Oats, apples and cinnamon. Just taking it out for a test drive. Then as the season lingers on, I find different methods of cooking oats and different toppings to pile onto the oats. I can't get enough of it. They are easy. They are healthy. Oatmeal is my jam. Oatmeal for babies is a no-brainer. It is a whole grain that is packed with soluble dietary fiber, iron, magnesium and vitamin B. A clean food that some people argue is the best food you can eat for breakfast. ...
